CATERING

Sauteed shrimp, roasted peppers, onions, cilantro rice, and Diabla salsa.

Braised pork shoulder, achiote marinade, slow-cooked in banana leaves. 

Sauteed Shrimp with garlic, lime wine, and butter. 

Pan-roasted snapper topped with jicama and mango

Salad and chipotle aioli.

Poblano Pepper stuffed with cheese, Cucumber, and mango. Dressed in a red Salsa.

Cheese Half  $45 Full  $80 

Vegetarian Half $50 Full $85 

Shrimp Half Tray $60 Full  $100 

Chicken half Tray $55 Full  $90

Chicken Half  $40 Full  $75

Beef Half  $45 Full  $80

Pastor Half  $45 Full  $80

Vegetarian Half  $35 Full  $70

Shrimp Half  $50 Full $85

Black beans, red rice, pico de gallo, Sour cream, cheese, guacamole - choice of Tortilla, Tomato Spinach & Whole wheat

Chicken Half $55 Full $100

Beef Half $60 Full  $110

Pastor Half $60 Full  $110

Vegetarian Half $35 Full $90

Shrimp Half $65 Full  $120

Corn tortillas, mozzarella cheese, lettuce, sour cream, red and green salsa, mole or chipotle salsa

Cheese Half $30 Full $60

Vegetarian Half $35 Full $65

Chicken Half $40 Full $70

Beef Half $45 Full $75

Flour tortilla, mozzarella cheese and sauteed peppers

Chicken Half  $45 Full $75

Beef Half  $50 Full $80

Vegetarian Half  $40 Full $70

Shrimp Half  $55 Full $90

Avocado, lime juice, pico de gallo, Cucumber, mango, served with chips. 

Homemade turnovers with huitlacoche, epazote, zucchini, corn,Oaxaca cheese

Hand-pressed masa topped with your choice of beef or chicken, black beans, chile de arbol, and cojita cheese 

Shrimp, avocado, cucumber,mango, Lime juice and pico de gallo

Shrimp, avocado, cucumber,mango, Lime juice and pico de gallo

Lettuce leaves, green peppers, tomato, red onion, avocado with cilantro mint vinaigrette. 

Romaine lettuce, pumpkin seed cotija cheese, roasted corn, anchovy dressing

Red cabbage,avocado,carrots, mango, red peppers, tamarind & ginger vinaigrette.