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Flour tortilla, mozzarella cheese, served with rice & pinto beans 

Grilled chicken | Beef 

Flour tortilla, pinto beans, rice, cheese,

Grilled chicken | Beef 

Soft tortilla served, pinto beans & rice (Plate of two)

Grilled chicken | Beef 

Two rolled corn tortillas fried choice of meat.

Served with rice and pinto beans

Grilled chicken | Beef 

Pollo, salsa verde. Asada, chili de Arbol salsa. Pastor cored fresh pineapple. Shrimp, chipotle aioli salsa.

Avocado, cilantro, lime juice, shallots, tomato, serrano chili, queso fresco, served with chips.

Melted Oaxaca cheese with rajas, corn.

Crispy tortillas with Chihuahua cheese, whole black beans, roasted corn, guacamole, pico de gallo, sour cream, topped with chipotle aioli.

Grilled chicken 17| Beef 18

Tender slow-cooked shredded meat served in a quesadilla with consommé broth. cilantro, onions, and reddish

Homemade turnovers with huitlacoche, epazote, zucchini, corn, Oaxaca cheese.

Shrimp, fresh avocado, onions, avocado, cilantro.

Red snapper, fresh avocado, lime juice, tomatoes, cilantro, serrano chile, red onions.

Combine shrimp and fish, avocado, pico de gallo, lime juice, cucumber, and mango.

Crispy masa bread calamari, serrano chili, lemon, served with chipotle aioli.

Baby greens, black beans, guacamole, pico de gallo, sautéed onions, cream, cotija cheese, serrano dressing. Add protein for an additional charge.

Romaine lettuce, pepita, cotija cheese, fire-roasted corn, anchovy dressing.

Deep-Fried sweet dough rolled in cinnamon and brown sugar, served with vanilla ice cream.

Tomato broth, onions, tortilla strips, avocado, shredded chicken, nuevo Mexico chili, queso fresco.

Mixed green salad, jicama, mango, cucumber, dressed with serrano vinaigrette.

Spring greens, romaine lettuce, red onions, avocado, mango, cucumber, and jicama served with Serrano dressing Vinaigrette. 

Lettuce leaves, poblano peppers, tomato, red onion, lime juice, avocado, cilantro mint vinaigrette.

Grilled chicken breast, onion, guacamole, queso fresco, tomatoes, lettuce, chili vinegar & aioli

Chipotle aioli, Oaxaca cheese, pork meat, grilled

pineapple,quacamole

Birria shredded meat, guacamole, chili vinegar, aioli, tomatoes, lettuce & queso fresco.

pibil, onion, guacamole, tomatoes, lettuce, queso fresco, chili, vinegar & aioli

Black beans, rice, pico de gallo, guacamole, sour cream, cheese, choice of tortilla (flour, tomato, spinach, whole wheat). Add protein for an additional charge 

Black beans, red rice, romaine lettuce, mozzarella cheese, cream, choice of red or green salsa

Mozzarella cheese, sautéed peppers, guacamole, pico de gallo, flour tortilla, served with pinto beans & rice. Add protein for an additional charge.

Pollo, salsa verde. Asada, chili de Arbol salsa. Pastor cored fresh pineapple. Shrimp, chipotle aioli salsa.

Pan-roasted snapper topped with jicama, mango, cucumber, and aioli sauce. Served with red rice and pinto beans.

Corn tortilla filled with red snapper, shrimp, crab, mozzarella cheese, topped with green poblano cream sauce, served with red rice & black beans.

Corn tortilla, mozzarella cheese, sour cream, and choice of meat. served with red rice and black beans.

Fresh pasilla pepper stuffed with cheese, beans, served in a light tomato sauce with red rice.

Corn tortilla, mozzarella cheese, sour cream, and choice of meat. Served with red rice and black beans.

Adobo-marinated grilled skirt steak, grilled cactus, green onion, pinto beans, red rice, and salsa rostizada.

Grilled chicken, homemade mole sauce topped with chayote, served with red rice & cabbage slaw.

Pan-roasted snapper, served with sautéed zucchini, corn, peppers, mango, relish, squash purée, coconut rice.

Braised pork shoulder, achiote-marinated and slow-cooked in banana leaves, served with coconut rice & mango salad.

Grilled skirt steak served with mole enchiladas, guacamole, onions, rajas poblanas, pinto beans, red rice.

Sautéed shrimp, roasted peppers, onions, cilantro rice, diablo salsa.

Shrimp sautéed with garlic, lime, wine, and butter. Served with cilantro rice and pinto beans. Topped with mango, jicama, and cucumber salad.

Combination of chopped fish, salmon, shrimp, crab, and calamari. Served with red rice and chipotle aioli.

Pan-roasted salmon, red rice, chayote, carrots, green beans, veracruz salsa.

The Plate of two tamales topped with guacamole, lettuce, sour cream, queso fresco, served with pinto beans and red rice.

rolled fried corn tortillas topped with guacamole, lettuce, sour cream, queso fresco. served with pinto beans and red rice.

Rich moist chocolate cake with Mexican chocolate sauce, served with vanilla ice cream.

Homemade vanilla extract with fried sugar topping and coconut milk.

Bread pudding made with Mexican bread, vanilla extract, cinnamon & homemade rich creamy pudding.

Deep-Fried sweet dough rolled in cinnamon and brown sugar, served with vanilla ice cream.

Don Julio Blanco Tequila, fresh grapefruit & orange juice, lime, organic agave nectar

DonJulio Blanco tequila, fresh lemonade, ice tea,  Peach puree. 

Hibiscus flower, Herradura Blanco