With outdoor seating, happy hour specials, and a well-curated drink menu, Mama Coco Cocina Mexicana is a place to savor authentic dishes that warm the heart. Come and experience the richness of Mexican cuisine at this beloved local spot!
(Small Plates)
Pollo, salsa verde. Asada, chili de Arbol salsa. Pastor cored fresh pineapple. Shrimp, chipotle aioli salsa.
Avocado, cilantro, lime juice, shallots, tomato, serrano chili, queso fresco, served with chips.
Shrimp, fresh avocado, onions, avocado, cilantro.
Melted Oaxaca cheese with rajas, corn.
Crispy tortillas with Chihuahua cheese, whole black beans, roasted corn, guacamole, pico de gallo, sour cream, topped with chipotle aioli.
Masa pelliscada Asada served with black beans, chili de Arbol, cotija cheese. Pollo served with pinto bean, salsa verde, cream.
Homemade turnovers with huitlacoche, epazote, zucchini, corn, Oaxaca cheese.
Red snapper, fresh avocado, lime juice, tomatoes, cilantro, serrano chile, red onions.
Crispy masa bread calamari, serrano chili, lemon, served with chipotle aioli.
(Salads & Soups)
Baby greens, black beans, guacamole, pico de gallo, sautéed onions, cream, cotija cheese, serrano dressing. Add protein for an additional charge.
Romaine lettuce, pepita, cotija cheese, fire-roasted corn, anchovy dressing.
Deep-Fried sweet dough rolled in cinnamon and brown sugar, served with vanilla ice cream.
Tomato broth, onions, tortilla strips, avocado, shredded chicken, nuevo Mexico chili, queso fresco.
Mixed green salad, jicama, mango, cucumber, dressed with serrano vinaigrette.
Red cabbage, avocado, carrots, mango, red peppers, snow peas, tamari-ginger vinaigrette.
Lettuce leaves, poblano peppers, tomato, red onion, lime juice, avocado, cilantro mint vinaigrette.
(Traditional-Style Plates)
Black beans, rice, pico de gallo, guacamole, sour cream, cheese, choice of tortilla (flour, tomato, spinach, whole wheat). Add protein for an additional charge.
Black beans, red rice, romaine lettuce, mozzarella cheese, cream, choice of red or green salsa.
Mozzarella cheese, sautéed peppers, guacamole, pico de gallo, flour tortilla, served with pinto beans & rice. Add protein for an additional charge.
Pan-roasted snapper topped with jicama, mango, cucumber, and aioli sauce. Served with red rice and pinto beans.
Corn tortilla filled with red snapper, shrimp, crab, mozzarella cheese, topped with green poblano cream sauce, served with red rice & black beans.
Corn tortilla, mozzarella cheese, sour cream, and choice of meat. served with red rice and black beans.
Fresh pasilla pepper stuffed with cheese, beans, served in a light tomato sauce with red rice.
Corn tortilla, mozzarella cheese, sour cream, and choice of meat. Served with red rice and black beans.
Adobo-marinated grilled skirt steak, grilled cactus, green onion, pinto beans, red rice, and salsa rostizada.
Boneless chicken breast dressed in chipotle sauce. Served with cilantro rice and pinto beans.
Grilled chicken, homemade mole sauce topped with chayote, served with red rice & cabbage slaw.
Pan-roasted snapper, served with sautéed zucchini, corn, peppers, mango, relish, squash purée, coconut rice.
Braised pork shoulder, achiote-marinated and slow-cooked in banana leaves, served with coconut rice & mango salad.
Grilled skirt steak served with mole enchiladas, guacamole, onions, rajas poblanas, pinto beans, red rice.
Sautéed shrimp, roasted peppers, onions, cilantro rice, diablo salsa.
Shrimp sautéed with garlic, lime, wine, and butter. Served with cilantro rice and pinto beans. Topped with mango, jicama, and cucumber salad.
Combination of chopped fish, salmon, shrimp, crab, and calamari. Served with red rice and chipotle aioli.
Black beans, cactus salad, cheese, cream, green salsa.
Sauteed Shrimp roasted peppers onion in a chipotle salsa. served with rice and black beans
Pan-roasted salmon, red rice, chayote, carrots, green beans, veracruz salsa.
The Plate of two tamales topped with guacamole, lettuce, sour cream, queso fresco, served with pinto beans and red rice.
rolled fried corn tortillas topped with guacamole, lettuce, sour cream, queso fresco. served with pinto beans and red rice.
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Homemade vanilla extract with fried sugar topping and coconut milk.
Bread pudding made with Mexican bread, vanilla extract, cinnamon & homemade rich creamy pudding.
Deep-Fried sweet dough rolled in cinnamon and brown sugar, served with vanilla ice cream.
Rich moist chocolate cake with Mexican chocolate sauce, served with vanilla ice cream.
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